Baked Feta With Plum Cherry Tomatoes & Sweet Garlic

By Meal Times With Mathilde

A quick and easy 6 ingredient summery dinner that’s packed with flavour!

Garlic goes deliciously sweet when roasted and the cloves can be eaten whole!

A perfect use of a glut of plum tomatoes!

Recipe serves 2

INGREDIENTS METHOD

INGREDIENTS

Olive or chilli oil

Block of feta

4-5 handfuls of plum cherry tomatoes

8-10 garlic cloves, peeled

1 tsp Oregano

Parsley to garnish

METHOD

1️. Pre-heat oven to 200°C fan/gas mark 7. Get a square oven dish, drizzle with a bit of oil and heat in the oven for 1-2 minutes.

2. Once oil hot, place feta in the middle of the dish and surround with the tomatoes and garlic. Sprinkle oregano and drizzle a bit more oil over, before returning to the oven for 20-25 minutes. Feta should be soft to touch and slightly golden when ready.

3. Garnish with parsley and serve with good quality bread!

Mathilde is a Registered Nutritionist on the UK Voluntary Register of Nutritionists with the Association for Nutrition (AfN) and you can find out more about her over at her website and on instagram where she regularly posts about all things food and lots of amazing recipes.